Chipotlé Chicken Quesadillas
Chipotlé Chicken Quesadillas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chipotlé chicken quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chipotlé Chicken Quesadillas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chipotlé Chicken Quesadillas is something that I’ve loved my entire life.

How to make Chipotle Chicken Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers.

To begin with this recipe, we have to prepare a few ingredients. You can cook chipotlé chicken quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chipotlé Chicken Quesadillas:
  1. Take 2 lbs cooked shredded chicken breast
  2. Get 1/4 cup sour cream
  3. Get 1/2 onion thinly sliced
  4. Get 6 chipotle chiles en adobo sauce
  5. Make ready to taste Salt
  6. Take Shredded mozzarella cheese, about 2 tbs for each quesadilla
  7. Make ready Cooking oil
  8. Take Lettuce
  9. Take Avacado
  10. Prepare Queso fresco
  11. Get Salsa of your liking to top
  12. Get 15-20 tortillas

Season to taste with salt and pepper. Remove from heat; stir in chicken, cheese, chipotle chile and cilantro. These Chipotle Chicken Quesadillas happened because I had leftover chipotle peppers in adobo sauce. One little can will make a heck of a lot of chipotle flavored food.

Steps to make Chipotlé Chicken Quesadillas:
  1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.
  2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.
  3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.
  4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.

For example, I was able to make chipotle chicken wings and my cheesy chipotle bacon pull apart bread and still have enough left over for all these quesadillas just from one teeny weeny little can. In a sauté pan, heat oil over medium heat. To assemble the quesadillas; lightly spray one side of the tortillas with the olive oil spray. Flip the tortillas over so the sprayed side is facing down. This Chipotle Chicken Quesadilla recipe serves up some ridiculous flavor for your shredded cooked chicken.

So that’s going to wrap it up with this exceptional food chipotlé chicken quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!