Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Butternut Squash Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! Our garden sprouted a ton of delicious butternut squash this season - hello delicious fall recipes!
To begin with this recipe, we have to first prepare a few components. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Take 1 medium butternut squash, cut into small ½-inch pieces
- Make ready 1 yellow onion, chopped
- Make ready 1 garlic, chopped
- Make ready 50 ml fresh cream
- Prepare 2 tablespoons fresh parsely, chopped
- Take 10 ounces linguine
- Take 2 tablespoons olive oil
- Prepare Sea salt and black papper
Butternut squash always makes me think of the song, 'Build Me Up Buttercup.' I always start singing the classic song, but change the lyrics to "build me up butterNUT." I recently made Creamy Butternut Squash Pasta and this time we turned on the song and had a dance party in our kitchen. Creamy Butternut squash pasta is the ultimate gluten free comfort food. Kicking things off with this super creamy and super flavorful butternut squash recipe. It's actually the first "real" pasta recipe I've posted here on the blog, as I usually use zoodles or other veggie noodles.
Instructions to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
Print Recipe Pin Recipe Review Recipe. Butternut squash, onions and garlic are roasted with sage and nutmeg, blended with vegetable stock for even more flavor and what you get is a sweet creamy sauce. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. The simplest, coziest bowl of Butternut Squash Pasta Carbonara with Rosemary Bacon.
So that is going to wrap it up for this special food creamy butternut squash pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
