Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat with tomato 🍅. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat with tomato 🍅 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Meat with tomato 🍅 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cut the tomatoes into relatively large chunks. If using cherry or grape tomatoes, you can halve them or leave them whole. Crumble beef over mixture and mix well.
To begin with this recipe, we must first prepare a few ingredients. You can have meat with tomato 🍅 using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat with tomato 🍅:
- Make ready meat
- Make ready tomato 🍅
Plate and serve your beef tomato stir-fry immediately on a big bed of rice! This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside.
Instructions to make Meat with tomato 🍅:
- Cut the tomato in small pecies, I already did the meat in my previous recipes
- Mix the tomatoes with the meat and cook with 30 minutes.
In a medium saucepan, combine the onion and olive oil over medium heat. Add beef, carrots, celery, and peas. Heat a large pot of water to boiling. If preferred, you can leave out this step, cooking the tomatoes with the skins on. Put beef back in pan and add gravy ingredients.
So that is going to wrap it up with this special food meat with tomato 🍅 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
