Beef and veggies fry
Beef and veggies fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and veggies fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and veggies fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and veggies fry is something which I have loved my whole life.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and veggies fry using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef and veggies fry:
  1. Make ready Beef
  2. Take Onions
  3. Take Carrot
  4. Get greenpepper
  5. Prepare Redpepper
  6. Make ready Brocoli
  7. Get Cucumber
  8. Make ready Green beans
  9. Make ready Seasoning
  10. Take Thyme,cumin,coriander,ginger,garlic
  11. Take Oil
  12. Get Soysauce
  13. Make ready Little grounded pepper,tomatoes,red bonnet peper

Slice the beef into thin strips; set aside. Whisk the broth, orange juice, soy sauce, garlic, ginger and cornstarch in a large bowl. A simple and easy Chinese-style beef stir-fry for a quick weekday dinner. Get this recipe for Stir Fried Beef with Black Pepper & Garlic.

Steps to make Beef and veggies fry:
  1. Wash and cut and slice vegetables,fry vegetables in small oil for 1 minutes then keep aside.cut beef into desired shape and cook by adding seasioning and spices add water occasionally until soft and allow the meat to absorb the broth,in a pan add oil and the ground pepper paste and fry add meat and stir for 2_3minutes add the vegetables seasoning and spices and soysauce and stir fry for 2_3minutes to avoid overcooking the vegetables.enjoy!

Heat oil in large frying pan and add meat when oil is hot. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect Next, prepare your veggies and set aside. We used bok choy, mushrooms, and snow peas, but use whatever you like or have available. Serve this Thai beef and veggie stir-fry over a bed of white rice.

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