Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut Squash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash:
- Make ready 1 Butternut Squash
- Make ready 1 tbsp olive oil
- Get 1 tbsp Real Butter
- Take 1 pinch Course Black Pepper
- Get 1 pinch kosher salt
- Make ready 1 clove garlic
Halve squash lengthwise; remove and discard seeds. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Steps to make Butternut Squash:
- Melt Butter, add olive oil and other ingredients. Chop garlic very fine.
- Cut Squash in half long way, take out seeds and baste with ingredients.
- Bake face down at 375°F for approximately 30-40 min, you will see skin turning a little brown.
- Enjoy :)
Butternut squash is an excellent source of many vitamins and minerals. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture.
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