Meatball bacon cheese casserole
Meatball bacon cheese casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball bacon cheese casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball bacon cheese casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatball bacon cheese casserole is something which I have loved my whole life.

Cheesy Meatball Casserole is a great dinner recipe everyone will love. Packed with spinach and a yummy creamy tomato sauce, plus it's covered in melty cheese - the pure warming comfort food! This recipe is Trim Healthy Mama (THM S), low carb, keto and gluten free friendly (if using certified gluten.

To begin with this particular recipe, we must first prepare a few components. You can cook meatball bacon cheese casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball bacon cheese casserole:
  1. Prepare 2 lbs meatballs
  2. Get 2 pounds bacon
  3. Make ready 3 cups colby jack shredded
  4. Take 3 cups mozzarela shredded
  5. Prepare 4 cups sharp cheese shredded
  6. Prepare 3 spoons sour cream
  7. Take 2 cups milk
  8. Make ready 1 Tbsp minced garlic
  9. Prepare 2 Tbsp rosso pesto sauce
  10. Take 1 jar salsa con queso
  11. Take 1 medium onion(finely chopped)
  12. Get 2 teaspoon parsley
  13. Get salt (as desired)

A juicy meatball, wrapped in a crispy bacon crust, filled with an obscene knob of melting cheese. This Meatball Sub Casserole is one of my favorite meals to cook for my family. How to make meatball sub casserole. I'm Amanda. a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover!

Steps to make Meatball bacon cheese casserole:
  1. Boil macaroni until soft
  2. Cook meatball, bacon and chopped up onion all seperately in pan
  3. Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping
  4. Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat

This AMAZING One Pan Meatball Casserole is an easy, dump it and forget it dinner that everyone loves! Freezer friendly and adapted for the slow cooker too. Optional toppings: parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish). Meatballs are baked in a cheesy rice, bean and enchilada sauce mixture, which makes for a perfect twist on a weeknight dinner. Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep Meatball Recipes.

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