Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chicken curry with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind chicken curry with potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tamarind chicken curry with potatoes is something that I have loved my entire life. They are fine and they look fantastic.
This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS!
To get started with this recipe, we have to first prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind chicken curry with potatoes:
- Prepare 400 gms chicken
- Get 1/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 4 tsp Tamarind paste
- Get 1 tsp sugar
- Take 1 tsp salt
- Prepare 5 tsp soybean oil
- Make ready 1 " knob Ginger
- Make ready 4 cloves garlic
- Get 2 springs curry leaves
- Get 2 whole dry red chillies
- Prepare 3 tsp curd
- Make ready 4 piece potatoes
- Get 100 ml warm water
Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Reviews for: Photos of Chicken Curry and Potatoes. Add the potatoes and stir to coat with the curry paste.
Instructions to make Tamarind chicken curry with potatoes:
- Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
- Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
- Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
- Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
- Serve it with streamed rice.
Masala Dosa with potato curry (South Indian breakfast recipe). Learn how to make classic Thai chicken curry with potatoes with this simple and easy recipe that's sure to be a family favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of. Stir in the curry powder, tomato paste, chicken and potato with enough water to come up to about halfway. To finish, add the lime juice or some of the tamarind water (not so much that you make the curry sour, but so that the flavours become more vibrant).
So that is going to wrap this up with this special food tamarind chicken curry with potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
