Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pumpkin Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Butternut Squash Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Prepare pumpkin pie
- Get Butternut squash
- Get 1 Potato large
- Take 2 - 3 Carrots
- Take half Onion
- Prepare 3 tsps Curry powder
- Take Coconut milk
- Make ready Half and half (optional)
- Make ready Salt
- Take Pepper
- Take Garlic salt
Process mixture until smooth with a hand blender or in a food processor. Then check out this delicious pumpkin and butternut squash soup that's topped with cheese, croutons and bacon. Simmer up a light and tasty fall soup, made creamy with coconut milk and Greek yogurt. Dutch oven heat oil over medium.
Instructions to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
Stir in the next six ingredients (through pepper). Hints of butterscotch-like sweetness come from the butternut squash in this soup and marry with the mild earthy flavors of the pumpkin. Subtle notes of chili powder and cinnamon swirl this dense velvety soup for a serious comforting bowl of butternut squash pumpkin soup. This pumpkin and butternut squash soup recipe by Jon Ganna of Soup Opera is perfect for a cold Autumn's day. Add the pumpkin puree, butternut squash, chicken stock.
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