Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best ever leftover chicken or turkey and dumplings is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Best ever leftover chicken or turkey and dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Take 1 I used leftover smoked chicken breast.
- Prepare 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Get 3 18 ounce cans of chicken broth
- Make ready 1 cup of water
- Get 3 tbsp of granulated chicken bouillon
- Take 1 box of Red Lobster cheddar Bay biscuit mix
- Get 1 Half cup of shredded sharp cheddar cheese
Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
So that’s going to wrap this up for this special food best ever leftover chicken or turkey and dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
