Butternut Squash Soup
Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 5 small Butternut Squash seeded, peeled, chopped
  2. Take 1 large yellow onion sliced into half moons thinly
  3. Make ready 2 cup vegetable stock
  4. Prepare 2 tsp butter
  5. Prepare 1 tsp coriander seeds crushed
  6. Make ready 1 tsp rosemary crushed with coriander
  7. Make ready 1 tsp ground sage
  8. Make ready 1 sea salt and pepper to taste
  9. Prepare 1/4 cup or less heavy cream

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces.

Instructions to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

Looking for butternut squash soup recipes? This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!