Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta. This recipe may sound complicated, but trust us, this meal cooks up fast and delicious. Pan-seared chicken breasts topped with white bean and apple salsa served with a side of sautéed butternut.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Get 8 oz chicken, boneless, skinless
- Prepare 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Make ready White Bean and Apple Salsa
- Get 2 each scallions, chopped, greens and whites separated
- Make ready 3 oz white beans, cooked
- Prepare 1 small Macintosh apple, chopped
- Prepare 1 tsp apple cider vinegar
- Take 2 leaves sage, chopped
- Take 3 leaves parsley, chopped
- Make ready 1 tsp olive oil
- Prepare Butternut Squash and Feta
- Take 3 tbsp vegetable oil, divided
- Make ready 1 small butternut squash, large dice
- Get 1/2 tsp ground cumin
- Take 2 oz feta, crumbled
Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans. A little bit of lemon zest makes a lovely finish. The entire combination is just as satisfying as it is visually pleasing. Place the chicken on a plate.
Instructions to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Season the chicken with kosher salt and black pepper, and set aside at room temperature.
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!
Season lightly with salt and pepper. In a bowl, combine the white beans and tomatoes. Add enough salsa verde to coat and season with salt and pepper. Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. For the sauce I used apple juice vs. water and a mild white wine.
So that’s going to wrap this up with this exceptional food chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
