Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy kerala chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Easy Kerala Chicken Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Kerala Chicken Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kerala Chicken Curry:
- Take 350 gms chicken
- Take 2 large finely sliced onions
- Get 3 large finely sliced tomatoes
- Prepare 1 big pc ginger
- Take 8-10 cloves big garlic
- Take 5-6 shallots/pearl onions
- Make ready 4-5 slit green chillies
- Prepare as required Mix of whole garam masala
- Take 3 tsp red chilli powder
- Get 3 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Take as needed Coriander leaves for garnish
- Prepare 1 handful curry leaves
Using your hands, very thoroughly mix everything together until well combined. Kerala chicken curry is a spice-rich chicken preparation. It is prepared in many ways. Try this easy and traditional recipe!
Instructions to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
This aromatic Kerala chicken curry is also known as 'Nadan kozhi curry'. You can make it as a delicacy for guests or to have something delicious on a weekend. Ingredients for Kerala Chicken Curry Recipe. Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special. Chicken Curry In Coconut Milk is a very popular recipe.
So that is going to wrap it up with this exceptional food easy kerala chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
