Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goalondo steamer curry or boatman style chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Goalondo Steamer curry or Boatman style chicken curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Goalondo Steamer curry or Boatman style chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goalondo steamer curry or boatman style chicken curry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goalondo Steamer curry or Boatman style chicken curry:
- Prepare 500 gm chicken
- Take 3 large onion
- Get 6-7 garlic cloves
- Prepare 1 inch ginger
- Prepare 3-4 dry red Chilli
- Prepare 2-3 Green chillies
- Prepare 1 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1/4 tsp red chilli powder
- Get 2-3 potatoes
- Prepare 4-5 tbsp mustard oil
Steps to make Goalondo Steamer curry or Boatman style chicken curry:
- Crush the ginger, garlic and red Chile. Now Marinate the chicken with sliced onion, ginger and garlic, salt turmeric powder and mustard oil. Keep it for at least an hour.
- Now in a pan add mustard oil. When it becomes hot add the marinated chicken. Add the diced potatoes also. Now fry it in high flame for 5-8 min. Then lower the flame and cover it. The chicken will cook in it own juice. If required add water. Cook it for 30-35 min. When done the oil will be floating on the top. Serve it with hot steamed rice, lemon, onion and green Chile.
So that’s going to wrap this up for this special food goalondo steamer curry or boatman style chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
