Spicy Omlette with Rappini
Spicy Omlette with Rappini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy omlette with rappini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Omlette with Rappini is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Omlette with Rappini is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy omlette with rappini using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Omlette with Rappini:
  1. Make ready 1/4 Bunch Rappini (Baby Brocoli)
  2. Take 2 Cloves Garlic Fresh Sliced
  3. Make ready 1 Tablespoon Olive Oil
  4. Get 1/2 Teaspoon pepper Chill flakes
  5. Take 1/4 Cup Red Bell Pepper
  6. Take 1/4 Cup Onion Sliced
  7. Take 6 Green Chilli Pepper Sliced
  8. Take 4 Eggs
  9. Get 1/2 Teaspoon Kosher Salt
  10. Make ready 1/4 Bunch Cilantro
Steps to make Spicy Omlette with Rappini:
  1. Heat Oil in a Large Skillet. Add Garlic,Rappini, and red chilli flakes. Saute for 5 minutes covered. Take everything out in a bowl and set aside.
  2. In the same skillet add ingredients in group 2. Saute 5 minutes. Put back rappini in skillet.
  3. Beat eggs in a bowl and add salt. Add to the skillet. Cook over medium heat until eggs on top are a little dry. Add chopped cilantro. Turn over with a spatula and cook the other side. S Serve over Hot Roti, Naan or Paratha.

So that is going to wrap this up with this exceptional food spicy omlette with rappini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!