Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, naatukozhi kuzhambu country chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Country chicken, as we all know t s always good than broiler chicken.
Naatukozhi Kuzhambu Country Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Naatukozhi Kuzhambu Country Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
- Make ready 1/2 kg Country Chicken pieces
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Castor Oil
- Take 1 1/2 tsp Ginger garlic paste
- Take 3 tsp Sesame Oil
- Make ready 3 tsp Coriander seeds
- Prepare 1/4 tsp Fennel seeds
- Get 1 tsp Cumin seeds
- Take 6 Pepper corns
- Prepare 5 Dry Red Chillies
- Take 5 Fenugreek seeds
- Prepare 1/4 inch Cinnamon stick
- Make ready 2 cloves
- Take 2 tsp Curry leaves
- Prepare 10-15 Shallots
- Take 1 Small size Tomato roughly chopped
- Make ready 1/4 cup Grated Coconut
- Take 1 Green Chilli
- Prepare to taste Rock Salt
- Get As needed Water
- Prepare 3 tsp Coriander leaves
- Make ready For Tempering
- Make ready 1 tsp Coconut Oil or Sunflower Oil
- Get 1/4 tsp Mustard seeds
- Get 5 Shallots roughly chopped
- Make ready 2 tsp Curry leaves
I always love country chicken than the broiler chicken. I feel it is good for health and tastes best, when cooked in a traditional way. This recipe Arachuvitta Naatu Kozhi Kuzhambu I took from a old recipe diary which I brought long before from India. Home CHICKEN DISHES Country Style Chicken Curry - Naatu Kozhi Kulambhu.
Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:
- Wash the chicken pieces twice by adding some turmeric powder.
- In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
- Open the cooker lid once the pressure goes off.
- In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
- In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
- Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
- In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
- In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
- Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.
Today's recipe is a much request for subpoena and very excited to share with all of you it is not the cory gram but which is country chicken curry lets get Saturday check out the recipe for this chicken curry and we'll make a massage up East starting with two. Country chicken is the best when compared to broilers. Naatu Kozhi Kuzhambu / Country Chicken Curry - with Coconut Naatu Kozhi Kuzhambu, a yummy and spicy chicken curry prepared from fresh ground masala. Pearl onions (Sambar Vengayam), red chilies and coriander powder are fried and blended. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.
So that’s going to wrap this up for this special food naatukozhi kuzhambu country chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
