Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whipped butternut squash gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Whipped Butternut Squash Gratin Creamy, lush and delicious. How do you make Roasted Butternut Squash Gratin?
Whipped Butternut Squash Gratin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whipped Butternut Squash Gratin is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Butternut Squash Gratin:
- Prepare 1 medium butternut squash
- Get 1/2 cup sour cream
- Make ready 1/4 cup parmesan cheese
- Prepare 1 cup shredded mixed cheeses I used italian blend
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Get 1 tsp lemon juice
- Get 2 tbsp butter
- Prepare 1 tsp hot sauce such as franks hot sauce
- Get 2 tbsp chopped chives
- Prepare 3 strips of bacon choppedinti large chopped pieces
A perfect side dish for Turkey or Roasted Chicken. Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to balance the squash's sweetness. On a large baking sheet, toss butternut squash with oil and season with salt and pepper.
Steps to make Whipped Butternut Squash Gratin:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.
Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Dot surface with butter and cover dish tightly with foil. Crush squash to a rough consistency with a potato masher or wooden spoon. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin.
So that’s going to wrap this up for this special food whipped butternut squash gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
