Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. See recipes for Green pepper, bamboo-shoot and pork stir-fry too. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly.
Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Prepare bamboo-shoot (175g)
- Get green pepper (200g)
- Prepare thinly sliced pork
- Get sake
- Take Salt
- Take Pepper
- Make ready corn starch
- Take ☆1 TBSP oyster sauce
- Take ☆1 TBSP sake
- Prepare ☆1 tsp sugar
- Take ☆1 tsp chicken power stock
- Take ☆1 tsp soy sauce
- Prepare ☆1 tsp mirin
- Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Make ready ☆1 clove garlic, ground
- Take ☆1 tsp ginger, ground
Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. It was a huge success 🎉 Rike Jokanan. Toss the cubed pork tenderloin with a little salt, and stir-fry until golden brown.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Whip up that garlicky, ginger-y Asian pork stir-fry sauce. Toss the pork, pineapple and peppers into a big hot skillet (or a wok would also work, if you have one!) and pour the sauce alllllll over it. A nice fast stir fry recipe. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well. Stir-fry for a minute and then add the bamboo shoots.
So that is going to wrap it up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
