Spicy shrimp scamp pasta
Spicy shrimp scamp pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp scamp pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy shrimp scamp pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy shrimp scamp pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp scamp pasta using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp scamp pasta:
  1. Prepare 1 lb spaghetti,or linguine.a long pasta works best
  2. Take 2 lb peeled, deviened shrimp
  3. Make ready 1 tbsp olive oil
  4. Get 1 tbsp butter
  5. Prepare 2 tbsp capers
  6. Make ready 2 clove garlic, minced
  7. Take 1 cup white wine,i used pinot grigio
  8. Take 1/2 stick butter
  9. Make ready 1 tsp chicken boullion powder, optional
  10. Take 1/2 cup fresh lemon juice
  11. Take 3/4 cup chopped Fresh parsley
  12. Make ready 1 dry red Chile flakes, optional
  13. Take 1 salt and pepper
Instructions to make Spicy shrimp scamp pasta:
  1. Cook pasta al dente
  2. Wash and pat dry shrimp
  3. Heat a pan on high heat, add olive oil and one tblspn butter
  4. Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
  5. Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
  6. The sauce part goes quick so have all your ingredients ready
  7. Reduce heat to medium, add capers fry one minute.
  8. Add garlic, cook one minute or less don't let it burn
  9. Add white wine, simmer about 2 minutes
  10. Whisk in boullion and butter and lemon juice
  11. Reduce heat to low
  12. Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
  13. Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
  14. Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor

So that’s going to wrap this up with this special food spicy shrimp scamp pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!