Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's bacon, almond and lemon green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Brad's bacon, almond and lemon green beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brad's bacon, almond and lemon green beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's bacon, almond and lemon green beans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon, almond and lemon green beans:
- Make ready 3/4 lb fresh green beans. Rinse and cut off stems
- Get 6 slices bacon, chopped
- Make ready 1/2 small onion chopped
- Take 3 cloves garlic, minced
- Get Juice of 1 lg lemon
- Make ready 1 oz sliced almonds
It's easy to make as a delicious side dish for week night dinners but fancy enough for a Holiday celebration like Thanksgiving or Christmas. Bacon green beans almondine are the perfect side dish. Fresh green beans are sauteed with garlic, almonds, bacon, and lemon juice then topped with fresh lemon zest. Serve these green beans and bacon with any main dish - from tuscan chicken pasta to cilantro lime chicken - for an easy and flavorful dinner!
Steps to make Brad's bacon, almond and lemon green beans:
- Add 1 inch of water to a lg pot. Add a steaming insert to the pot and steam green beans until tender.
- Meanwhile heat a lg frying pan on medium heat. Add bacon and onions. Saute until bacon is cooked and onions are translucent. Add garlic and sauté 1 more minute. Drain fat except about 1 tsp.
- Add steamed beans to bacon and onions. Add lemon juice and almonds. Saute until lemon juice is almost evaporated and combines with the little fat to coat everything evenly.
- Salt to taste and serve immediately. Enjoy.
Home » Side Dishes » Fresh Green Beans with Bacon and Sliced Almonds. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Drain the green beans and add to the pan, tossing to coat in the fat; season to taste with salt and pepper. During the last minute of cooking, generously squeeze lemon juice all over the beans and add reserved bacon.
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