Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carne asada fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese. Carne asada fries are a local San Diego specialty. But you can easily make them at home with oven baked fries, grilled carne asada and fresh ingredients.
Carne Asada Fries is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carne Asada Fries is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carne asada fries using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carne Asada Fries:
- Get 1 lb carne asada
- Get 1/2 lb ground beef
- Take 1 lb creama (mex sour cream)
- Get 1 lb guacamole
- Make ready 1 lb queso fresco (mex cheese)
- Prepare 1 can refried beans
- Get 1 salt
- Take 2 tbsp worcestershire sauce
- Prepare 1 pinch ground black pepper
- Get 1 pinch garlic powder
- Prepare 1/2 cup heavy whipping cream
- Prepare 7 potatoes
The ultimate party snack or main course option that's perfect for feeding a crowd! With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. And these Loaded Carne Asada Fries, my friends, are epic. Carne asada fries don't travel well, practically and ideologically speaking.
Instructions to make Carne Asada Fries:
- Wash and skin potatoes. Then cut up potatoes into fries. Oil pan using any oil of your choice but I find using Manteca helps the potatoes get crisp and gives it great texture.
- On medium heat, heat up oil in pan untill hot. Then add in the cut up fries. Let brown on each side and leave in untill fries are soft. Set aside and season to taste when all fries are golden brown. (The crispier the better.)
- Next in separate pan add carne asada and ground beef and all seasonings. Brown all meat together. And set aside.
- In separate pan add refried beans and heavy whipping cream. Stir untill hot.
- And now for the layering. Add fries on a plate, then layer with beans. Add meat then queso (cheese). Top off with 2 dollops of creama (sour cream) and guacamole. Enjoy
They're increasingly hard to locate as you drive north from San Diego County, and surprisingly rare in Los Angeles, a city teeming. Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego. These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream.
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