Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.
Chilaquiles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilaquiles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chilaquiles using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilaquiles:
- Take 10 corn tortillas
- Take 2 can el pato sauce
- Get 4 eggs
- Prepare sour cream
- Prepare queso fresco
- Prepare oil
A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Then you'll love this easy Mexican breakfast chilaquiles recipe! Chilaquiles are frequently confused with Tex-Mex migas,[citation needed] as each is a dish that uses tortilla chips/strips served primarily in the morning.
Instructions to make Chilaquiles:
- Pour oil into skillet. Enough to fry the tortillas.
- Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
- When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!
The first time I spied chilaquiles on the menu was when I actually was IN Mexico, because until recent years, it wasn't a very common item at any of the Mexican. There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. A smoky red sauce is tossed and simmered with crispy tortilla chips and topped with fried eggs! Chilaquiles is a traditional Mexican breakfast.
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