Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thalappakattu chicken biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thalappakattu Chicken Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thalappakattu Chicken Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thalappakattu Chicken Biryani:
- Take 500 gms Seeraga samba rice
- Prepare 750 grams Chicken
- Make ready 25 ml Ghee
- Make ready 75 ml Cooking oil
- Take 50 gms Garlic crushed
- Get 50 gms Shallots crushed
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 cup Yoghurt
- Prepare 1/2 cup Mint chopped
- Take 1 cup Coriander chopped
- Make ready 1/2 Lemon juice
- Make ready as per taste Salt
- Take for grind:
- Make ready 5-6 Green chillies
- Get 3 Cinnamon small
- Make ready 3 Cardamoms
- Take 3 Cloves
- Prepare 1/8 th tsp Nutmeg
- Prepare 1 Mace
- Take 50 grams Ginger chopped
Instructions to make Thalappakattu Chicken Biryani:
- Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
- Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
- Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
- Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
- Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
- Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
- After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
- Biryani is ready to serve. You can serve this with raita and chips.
So that is going to wrap this up with this special food thalappakattu chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
