Tofu Kra Pow Kung - vegan 🌱
Tofu Kra Pow Kung - vegan 🌱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu kra pow kung - vegan 🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu Kra Pow Kung - vegan 🌱 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tofu Kra Pow Kung - vegan 🌱 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
  1. Take 1 block medium soft tofu (drained)
  2. Prepare Thai basil
  3. Make ready Thai chilli
  4. Prepare 2 tablespoons vegan fish sauce
  5. Get 3 cloves garlic
  6. Get A few sprays of rapeseed oil
  7. Get 1 pinch sugar
  8. Get 1/2 small onion
Steps to make Tofu Kra Pow Kung - vegan 🌱:
  1. Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
  2. Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve πŸ˜‹

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