Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, agedashi tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Agedashi Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Agedashi Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu:
- Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
- Take Potato Starch Flour
- Get Grated Daikon Radish
- Prepare Oil for frying
- Make ready Grated Ginger
- Take 1 Spring Onion *finely chopped
- Get <Sauce>
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Mirin
- Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Instructions to make Agedashi Tofu:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.
So that is going to wrap this up with this exceptional food agedashi tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
