Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Get 2 Chicken Breast Skinless Boneless,
- Make ready 1 TSP Smoked Paprika,
- Get 1 TSP Garlic Powder,
- Get 1 TSP Onion Powder,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Prepare 60 g Cream Cheese Preferably Philadelphia,
- Make ready 20 g Parmigiano Reggiano Freshly Grated,
- Get 15 g Kewpie Mayo,
- Prepare 40 g Spinach Finely Chiffonade,
- Take 3 Clove Garlic Finely Minced,
- Make ready Pinch Chili Flakes,
- Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
- Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
So that is going to wrap it up with this special food stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
