Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and spinach pesto linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and spinach pesto linguine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and spinach pesto linguine is something that I’ve loved my whole life. They’re nice and they look fantastic.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Make ready 2 chicken breasts
- Take 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Take 50 g toasted cashews
- Get 4 garlic cloves
- Get 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Make ready Salt and pepper
Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Stir the Parmesan into the creamy mixture, stirring until well mixed. In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Blend at medium speed or process until finely chopped.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring. Remove the chicken from the pan and set aside. In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. A slightly different twist on pesto.
So that is going to wrap it up for this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
