Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, green gram / mung bean soup with pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Heat a Dutch oven over medium heat and add the olive oil. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder.
Green Gram / Mung Bean Soup with Pork is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Gram / Mung Bean Soup with Pork is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- Get 1 pack (bet 1/4-1/2c) green mung beans
- Prepare 1 onion, sliced
- Make ready 4 cloves garlic, chopped
- Take 1/4 k pork, bone in cuts or sliced belly part
- Prepare Moringa (Malunggay) leaves, washed and destemmed
- Make ready Water, as desired
- Make ready Cooking oil
- Take to taste Salt,
- Prepare Pork broth cube (optional)
Try to do both sides, but not necessary. Nutrition of Green Gram (Mung Bean) Green gram seeds are highly digestible and cause less flatulence than seeds or most pulses. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch.
Steps to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best. If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a very simple dish to make and it has a lot of flavor! This recipe doesn't require too many ingredients. You will have many of them at home.
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