Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kayla's mashed butternut squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kayla's mashed butternut squash is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kayla's mashed butternut squash is something which I have loved my whole life.
Store the roasted mashed butternut squash in a sealed container in the refrigerator. Refrigerate the squash within a couple of hours of making. When it comes to making the mash, just scoop the flesh out of the roasted butternut squash and place in a bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kayla's mashed butternut squash:
- Make ready 1/2 large butternut squash
- Get 1 pouch maple brown sugar instant oatmeal
- Make ready 1/2 cup dark brown sugar
- Get 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Prepare 1/3 or more cup raisins (optional)
- Take 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
What's left is a heaping pile of delicate roasted butternut squash, ready to be mashed. Sweet and savory, Mashed Butternut Squash recipe just might be your family's new favorite side dish! This is an amazing recipe that only takes a few simple ingredients and is the perfect side dish for Corned Beef or delicious Bacon Wrapped Pork Tenderloin!. It's SO easy to make, it's no wonder it's so popular!
Instructions to make Kayla's mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Dot surface with butter and cover dish tightly with foil. Crush squash to a rough consistency with a potato masher or wooden spoon. On a large baking sheet, toss butternut squash with oil and season with salt and pepper.
So that’s going to wrap this up for this exceptional food kayla's mashed butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
