Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cajun Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cajun Red Beans and Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Get red beans
- Prepare Andouille or Kielbasa sausage, sliced into rounds
- Get bacon
- Take onion, chopped
- Make ready garlic, minced
- Take Cajun seasoning
- Take thyme
- Get ground sage
- Prepare bay leaf
- Get chicken broth
- Take vinegar (apple cider or red wine)
Water maybe added to make a saucy gravy. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor. Red Beans and Rice is a dish that needs a special place in your go-to recipe box. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right!
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red Beans and Rice is as Cajun as white on rice. It just don't get more Cajun! Red beans and rice was often a Thursday dish, because it was usually the day before payday (Friday) and folks were usually broke by then. Another train of thought has Monday being red beans and rice day as it was laundry day.
So that’s going to wrap this up with this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
