Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash & spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut Squash & Spinach is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash & Spinach is something that I’ve loved my entire life.
Compare Prices on Butternut Squash Cubes in Home Decor. These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Spinach:
- Make ready 2 tbsp Extra virgin olive oil
- Make ready 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
- Prepare 1/2 cup diced onion
- Get 2 clove garlic
- Take 4 1/2 cup spinach, fresh
- Take 1 tsp grated lemon zest
- Make ready 2 tbsp freshly squeezed lemon juice
- Get 1/2 tsp kosher salt
- Prepare 1/2 tsp pepper
- Make ready 2 tbsp dried cranberries
- Take 4 tbsp chopped walnuts or pecans, toasted
- Take 4 tbsp crumbled goat cheese
It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. Butternut squash is an excellent source of many vitamins and minerals. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
Instructions to make Butternut Squash & Spinach:
- Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
- In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
- Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
- Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
- per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.
We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.
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