Amaranth Leaves Dal
Amaranth Leaves Dal

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amaranth leaves dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amaranth Leaves Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Amaranth Leaves Dal is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Leaves Dal:
  1. Get 1 . Amaranth - 1 cup chopped
  2. Make ready 2 . Toor dal - 1/4 cup
  3. Get 3 . Moong dal - 1/4 cup
  4. Prepare 4 . Turmeric - 1/4 tsp
  5. Get 5 . Tomato - 1 chopped
  6. Take 6 . Hing - 1/4 tsp
  7. Take 7 . Coconut oil - 1/2 tsp
  8. Take 8 . Garlic - 10 sliced
  9. Prepare 9 . Salt - as needed
  10. Make ready 10 . Green chilli - 1 sliced
  11. Get 11 . Water - 1.5 cups
  12. Prepare To Temper:
  13. Prepare 1 . Coconut oil - 2 tbsp
  14. Take 2 . Mustard - 1/2 tsp
  15. Get 3 . Cumin - 1 tsp
  16. Prepare 4 . Red chilli - 2
  17. Take 5 . Shallot - 10 sliced
  18. Get 6 . Curry leaves - 10
  19. Make ready 7 . Coriander leaves - to garnish
Instructions to make Amaranth Leaves Dal:
  1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
  2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
  3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
  4. Serve hot with rice and ghee. Its yummy and healthy food.

So that’s going to wrap it up for this exceptional food amaranth leaves dal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!