Pasta with Chicken and Mushroom Cream Sauce
Pasta with Chicken and Mushroom Cream Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with chicken and mushroom cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with Chicken and Mushroom Cream Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta with Chicken and Mushroom Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:
  1. Make ready 300 g chicken breast
  2. Take 1 can (250 g) mushrooms, sliced
  3. Get 2 rashers bacon, cut into thin strips
  4. Get hot salami as desired
  5. Get 1 handful chives, chopped
  6. Take 1 white onion, fine chopped
  7. Make ready 3 cloves garlic, crushed
  8. Prepare 1 tablespoon olive oi
  9. Get 30 g butter
  10. Get 1/3 cup white wine
  11. Get 2/3 cup cream
  12. Take 1 tablespoon plain flour
  13. Prepare 2 tablespoons water
  14. Take 200 g pasta
  15. Prepare 1/3 cup grated Parmesan cheese
  16. Take to taste salt and ground black pepper
Instructions to make Pasta with Chicken and Mushroom Cream Sauce:
  1. Cut chicken into thin strips.
  2. Heat oil and butter in frying pan, add chicken and cook over medium heat until browned.
  3. Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally.
  4. Add white wine and cook until liquid has reduced by half
  5. Add cream and chives and bring to boil.
  6. Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes.
  7. Season to taste.
  8. Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain
  9. Add pasta to sauce and stir over low heat until combined.
  10. Sprinkle with Parmesan.Serve immediately with a green salad.
  11. E࿆n࿆j࿆o࿆y࿆ 🥂

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