Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy summer quinoa chickpea salad!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Summer Quinoa Chickpea Salad! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Summer Quinoa Chickpea Salad! is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy summer quinoa chickpea salad! using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Summer Quinoa Chickpea Salad!:
- Prepare 1 cup Cooked Quinoa
- Get 1 can Chickpeas
- Take 1/2 cup Chopped Carrots
- Take 1/2 cup Chopped Cucumber
- Make ready 1/2 cup Chopped Tomatos (or use cherry tomatoes)
- Take 1 Avacado (chopped)
- Make ready 1 Fresh Lemon (for lemon juice)
- Prepare 1 tsp Olive Oil
Steps to make Healthy Summer Quinoa Chickpea Salad!:
- Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water
- Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools
- After quinoa is cooked pour into a bowl and set in fridge also for the mean time
- Now's a good time to chop up all your veggies (save the avacado for last)
- Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil
- Gentally toss the salad and it's ready go!
So that’s going to wrap this up for this special food healthy summer quinoa chickpea salad! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
