Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foxtail millet with dal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Foxtail Millet with Dal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Foxtail Millet with Dal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Millet with Dal:
- Get 1 . Foxtail millet - 1/2 cup
- Get 2 . Moong dal - 1/2 cup
- Take 3 . Water - 4 cups
- Get 4 . Salt - as needed
- Take To Temper:
- Take 1 . Ghee - 3 tbsp
- Get 2 . Cumin - 1 tsp
- Take 3 . Hing - 1/4 tsp
- Take 4 . Ginger - 1 tbsp grated
- Get 5 . Curry leaves - 10
- Prepare 6 . Green chilli - 1 chopped finely
- Prepare 7 . Black pepper powder - 1/2 tsp
- Make ready 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
- Dry roast the dal for a minute or until fragrant comes out.
- Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
- Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
- Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
- When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.
So that’s going to wrap this up with this exceptional food foxtail millet with dal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
