Easy Bread Au Gratin in 5 minutes
Easy Bread Au Gratin in 5 minutes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy bread au gratin in 5 minutes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Bread Au Gratin in 5 minutes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Bread Au Gratin in 5 minutes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy bread au gratin in 5 minutes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bread Au Gratin in 5 minutes:
  1. Make ready Sandwich bread
  2. Prepare Water
  3. Make ready Del Monte seasoned tomato sauce
  4. Take Mayonnaise and cheese
  5. Make ready Any fillings you like
  6. Prepare Potatoes, onions, green peppers, sausages, corn
Steps to make Easy Bread Au Gratin in 5 minutes:
  1. Chop the vegetables into smal pieces, and it's important that you first heat vegetables that require softening in the microwave for 1 to 2 minutes. Cut the bread into large pieces and arrange in a heat-resistant dish.
  2. Add the tomato sauce and water to the warm vegetables. Add other vegetables if using and mix together.
  3. Cover the bread with the soup from Step 2. Add anything like sausage, then mayonnaise and shredded cheese if you like.
  4. Broil in the toaster oven and it's done. As a guide: the mayonnaise and cheese should cook until they're golden brown.

So that is going to wrap this up with this exceptional food easy bread au gratin in 5 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!