Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy ☆ bread crust rusks ☆. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy ☆ Bread Crust Rusks ☆ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy ☆ Bread Crust Rusks ☆ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy ☆ bread crust rusks ☆ using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy ☆ Bread Crust Rusks ☆:
- Take of a 6 slice loaf worth Bread crusts
- Make ready Margarine
- Get Sugar
- Prepare Granulated sugar
Instructions to make Easy ☆ Bread Crust Rusks ☆:
- Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice.
- Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine.
- Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like.
- Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter.
- Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray.
- Sprinkle granulated sugar.
- Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done.
So that is going to wrap it up with this special food easy ☆ bread crust rusks ☆ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
