Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon beef butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.
Bacon Beef Butternut Squash is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon Beef Butternut Squash is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Beef Butternut Squash:
- Prepare 1 Butternut Squash
- Prepare 1 lb ground beef
- Get 3 small onions
- Take 1 stock celery
- Prepare 6 slice nitrite free bacon
- Make ready 3 tsp cinnamon
- Prepare 1 himalayan sea salt and ground black pepper
- Prepare 1 dash balsamic vinegar
Season with salt and pepper, then scatter bacon on top. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper.
Instructions to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
Scoop back into butternut squash shells. Coat squash with oil and toss with remaining thyme, salt, pepper and nutmeg. Once the squash is done, remove bay leaf and orange rind from the stew. This roasted butternut squash recipe is crazy easy to make. The perfect paleo side dish or weeknight sheet pan meal, TOTAL winner!
So that is going to wrap this up for this special food bacon beef butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
