Greek Style Quinoa Salad
Greek Style Quinoa Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, greek style quinoa salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Style Quinoa Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Greek Style Quinoa Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Quinoa Salad:
  1. Get Salad :
  2. Make ready 3 cups cooked and cooled quinoa (1 cup uncooked)
  3. Get 1 can (15 oz.) chickpeas, drained and rinsed
  4. Make ready 1 small bell pepper, diced (I use either yellow or orange)
  5. Make ready 1 1/2 cup quartered English cucumbers
  6. Take 1/2 cup diced red onion
  7. Make ready 1/2 cup quartered grape tomatoes
  8. Take 1/4 cup sliced kalamata olives
  9. Make ready Feta cheese, for serving
  10. Get Dressing :
  11. Get 1/4 cup extra virgin olive oil
  12. Prepare 2 tbsp. red wine vinegar
  13. Prepare Juice from 1/2 lemon
  14. Make ready 1 clove garlic, grated
  15. Make ready 1 tsp. honey
  16. Prepare 1/2 tsp. dried oregano
  17. Make ready 1/4 tsp. each dried basil, dried dill, black pepper, salt
Instructions to make Greek Style Quinoa Salad:
  1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
  2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
  3. Whisk together all of the dressing ingredients.
  4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
  5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
  6. Serve it up with some feta cheese sprinkled over the top.

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