Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg š„ with tomato š . It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Eggs is a humble Chinese recipe that is often served at home. Called ččēč or č„æēŗ¢ęæēč, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.
Egg š„ with tomato š is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg š„ with tomato š is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg š„ with tomato š using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg š„ with tomato š :
- Get 1 egg š„
- Get 1 tomato š
Each family likes to cook it differently. My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth. I love cooking my eggs in simmering liquid, like the way it's done here in tomato sauce. I place a lid over my skillet to help the process, and in return, I get eggs that have soft whites that are cooked through and runny egg yolks that stream out all over my tomato sauce.
Instructions to make Egg š„ with tomato š :
- Cut the tomato š slices
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.
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