Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg with tomato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg with Tomato is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg with Tomato is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook egg with tomato using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg with Tomato:
- Get 2 egg boiled
- Take 2 tomato, diced
- Take Salt
- Take Black pepper
Chinese tomato eggs are one of the simplest stir-fry dishes you can make. The only catch is that the egg and tomato must be cooked separately. There's no shortcut for this step. Each family likes to cook it differently.
Instructions to make Egg with Tomato:
- Mix all ingredients, then serve.
My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth. I love cooking my eggs in simmering liquid, like the way it's done here in tomato sauce. I place a lid over my skillet to help the process, and in return, I get eggs that have soft whites that are cooked through and runny egg yolks that stream out all over my tomato sauce. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make.. Scrambled Eggs with Tomatoes and Peppers Scrambled Eggs with Tomatoes and Peppers.
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