Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Make ready 1-2 butternut squash sliced lengthwise and seeded
- Get 1 Tbsp olive oil
- Get 1 green zucchini chopped
- Take 1 yellow zucchini chopped
- Get 1 red bell pepper chopped
- Prepare 1 small container mushrooms cleaned and chopped
- Take 1 pound ground chicken
- Make ready to taste Seasoned salt
- Prepare White or brown long grain rice
Top with guacamole and garnish with cilantro leaves and serve. Simple all-in-one chicken dish with plenty of vegetables, spices and herbs. See here for our Chicken & Butternut Squash with Rice recipe. This a great base soup to add variations and with a few tips it'll be luscious every time.
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Chop: Be sure the squash is cut to the same size for even cooking. Pre-Chopped: Peeling and chopping your own butternut squash can be time consuming. To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs. First, get your beautiful Dutch Oven out and fry up some onions, cubed butternut squash, and garlic in it.
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