Mediterranean Quinoa Salad
Mediterranean Quinoa Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mediterranean quinoa salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Quinoa Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mediterranean Quinoa Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Quinoa Salad:
  1. Get Quinoa
  2. Make ready Low Sodium Chicken Broth
  3. Get Dry Lentils
  4. Prepare Low Sodium Chicken Broth
  5. Prepare Cannelli Beans, rinsed and drained
  6. Prepare Sliced Black Olives
  7. Make ready Grape Tomatoes, halved
  8. Take Large Onion diced
  9. Get Bell Peppers diced
  10. Prepare Garlic Powder
  11. Make ready Basil
  12. Take Salt
  13. Take Pepper
  14. Take Oregano
  15. Take Granulated Sugar
  16. Make ready Red Wine Vinegar
  17. Make ready Juice from Lemon
  18. Take Water
  19. Prepare Dijon Mustard
  20. Take Extra Virgin Olive Oil
Steps to make Mediterranean Quinoa Salad:
  1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
  2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
  3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
  4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
  5. Pour vinaigrette over quinoa mix and mix well.

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