Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese style mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese style mapo tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese style mapo tofu is something which I have loved my whole life. They are fine and they look fantastic.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.
To get started with this recipe, we have to prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style mapo tofu:
- Make ready sauce
- Take 2.5 tbsp chili bean sauce
- Get 2 tbsp mirin
- Get 1 tbsp miso
- Get 1 tbsp oyster sauce
- Get .5 tbsp soy sauce
- Take 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Make ready 4 tbsp water
- Get 2 garlic cloves
- Get seasoning
- Get 1 inch ginger
- Prepare 2 scallions
- Make ready 1 pack soft tofu
- Make ready .5 lb ground pork
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Whatever its origins, Mapo Tofu came to Japan in the middle of the last century during a boom of Chinese restaurants.
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
After being adapted to Today it's about as common as mac & cheese at the Japanese dinner table and a trip to the grocery store will reveal a whole shelf of instant sauce packets. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a Final Thoughts. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a Last summer we went to Chengdu in Sichuan where Mapo tofu is a staple - very spicy but so is everything else there!! I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China.
So that’s going to wrap this up with this exceptional food japanese style mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
