Creamy Coconut & Butternut Squash Soup
Creamy Coconut & Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut & butternut squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Coconut & Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Coconut & Butternut Squash Soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
  1. Prepare 1 butternut squash
  2. Make ready 1 tbsp coconut oil
  3. Prepare 400 g tinned coconut milk
  4. Get 500 mls chicken/vegetable stock (or water if budget is super tight)
  5. Make ready Salt & pepper (to taste)

In most grocery stores you can find it with other canned goods or in the Asian section of the supermarket. Thai Kitchen makes a great Coconut Cream but I also buy it at Sprouts and even Trader Joes. I found coconut cream at an Asian Grocery store. There is a difference between coconut cream and cream of coconut.

Steps to make Creamy Coconut & Butternut Squash Soup:
  1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
  2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
  3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

Coconut cream is like coconut milk but contains alot less water and is also un. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch.

So that’s going to wrap it up for this special food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!