Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra ohitashi (オクラおひたし). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Okra Ohitashi (オクラおひたし) is something which I’ve loved my whole life.
Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. This simple vegetable recipe is super handy when you are in need of something refreshing and wholesome to balance the dinner. Ohitashi (おひたし) is a Japanese cooking method, meaning "soaking", which is turned into a dish name.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Make ready okra
- Prepare Katsuobushi
- Take dashi powder
- Prepare water
- Make ready soy sauce
- Get mirin
I found some really beautiful okra at a Patel Brothers Supermarket in Norwalk. Prepare it ahead of time, so you can serve this salad instantly for dinner. Okra and Malabar Spinach/オクラとツルムラサキ I have twelve okra plants in my small farm, and I can get two or three and sometimes more okra pods almost every day these days. My family likes to have it simply as ohitashi (boiled and eaten with ponzu and katsuobushi (dried bonito shavings) or with natto.
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
Sponsored Link こんばんは。ひかるです。 居酒屋料理を家庭で再現するブログ「ひかるぶろぐ」。今回はちょっと変わり種のおひたしをご紹介します。 おひたしとなると、さっと茹でた野菜を冷たく絞って醤油やポン酢でい. 私たち日本人の食卓を彩る「おひたし」。このおひたしという料理は、野菜を鰹だしや醤油を混ぜた調味液にひたす料理のことです。代表的なものは、ほうれん草や菜の花のおひたしなどがありますね。本記事ではそんな身近な料理「おひたし」について紹介します。 Okra Ohitashi オクラのおひたし. I found some really beautiful okra at a Patel Brothers Supermarket in Norwalk.
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