Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy mapo tofu (healthier version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Mapo Tofu (Healthier Version) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Mapo Tofu (Healthier Version) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Take 1 piece soft silken organic tofu (package)
- Get 3 piece green onion
- Get 1 head garlic
- Prepare 1 piece ginger freshly peeled (size of thumb )
- Prepare 1 lb ground pork
- Prepare 2 star anise
- Get 1 salt
- Get 1 black pepper or white pepper
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp hoisin sauce
- Prepare 1 tbsp garlic chili sauce
- Get 1 tbsp sirracha
- Get 1/2 cup shaoxing rice wine
- Make ready 1/2 can chicken stock
- Make ready 2 tbsp avocado oil
- Prepare 1 tsp cayenne pepper powder
- Get 1 tsp chili powder
- Take 1 tbsp crushed red pepper
- Take 1 tbsp dark soy sauce
- Take 1 bunch cilantro chopped discard stem
- Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Make ready 10 piece dry red chilis
- Make ready 3 cup white rice
Steps to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground pork mixture and brown.
- When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
So that’s going to wrap it up with this special food spicy mapo tofu (healthier version) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
