Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Prepare 1 pack soft tofu
  2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Make ready Green onions
  4. Make ready 1 Onion, minced
  5. Make ready 3-4 cloves garlic, minced
  6. Prepare 1 Chili, minced
  7. Prepare 1 tsp soy sauce/fish sauce
  8. Prepare 4 tsp chili powder
  9. Get 2 tsp sesame oil
  10. Prepare 2 slices kombu/ dashi for stock
  11. Take 250 ml water
  12. Make ready 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that is going to wrap it up for this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!