Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Salmon and Prawn Pasties is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get cooked salmon
- Get cooked, large prawns
- Take uncooked bacon bits
- Take mayonaise
- Get best ready puff pastry
- Make ready egg
- Prepare each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up with this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
