Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh water prawn noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
Fresh Water Prawn Noodle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fresh Water Prawn Noodle is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Get Fresh Water Prawn / Big Prawn
- Prepare Egg noodles
- Make ready 2 Eggs separate yolk and white
- Get slices Fish cake
- Take slices Pork
- Prepare Green vegetables
- Make ready Pork soup bones as stock
- Take Shaoxing wine
- Get 3 cloves minced garlic
- Prepare 1/2 tsp Salt
- Make ready Potato starch
Sang Har Noodle (Freshwater Prawn Noodles) a signature dish of TheFOODtree's is a favourite among their customers -and validly so. The highlight of the dish would definitely be the huge-sized fresh river prawns which are the heroes of the dish. The juicy essence of the prawn directly enhances and elevates the taste of the Cantonese-style egg broth. In short, it has great flavour, lovely texture from the noodles and is fairly affordable.
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
If you're a fan of this dish, definitely go for it. River South (Hoe Nam) Prawn Noodles. Be prepared to wait, even after lunch hours. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia. Actually cooking this dish yourself is much cheaper.
So that is going to wrap this up for this exceptional food fresh water prawn noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
