Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sundubu jjigae (korean soft tofu stew). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sundubu Jjigae (Korean Soft Tofu Stew) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Get 800 ml Chicken soup stock
- Make ready 1 tsp Gochujang
- Make ready 1 block Tofu
- Make ready 50 grams Manila clams
- Take 1/2 packet Shimeji mushrooms
- Make ready 80 grams Oysters
- Get 2 Ocellated octopus
- Get 1 Egg yolk
- Prepare 1 portion Ramen noodles
- Make ready Dadaegi (Korean chili paste)
- Take 1 tbsp Sesame oil
- Get 1 tbsp Korean chili peppers (fine ground)
- Get 1 tsp Soy sauce
- Get 2 tsp Sugar
- Get 1 clove Grated garlic
- Get 1 thumb Grated ginger
Steps to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Remove the sand and salt from the clams. Refer to
- Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
- Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
- Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
- After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!
So that’s going to wrap it up for this special food sundubu jjigae (korean soft tofu stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
